SOYUZSNAB, Group of Companies

FOOD INGREDIENTS: Research • Development • Manufacturing • Supply

Pectin

Pectin is a natural gel-forming substance primarily extracted from apple pomace and citrus peels. Pectin is classified as soluble dietary fiber and very beneficial to human health. SOYUZSNAB offers 2 types of pectin used in the production of marmalade, fruit jelly, marshmallow, zephyr and other confectionery products:

  • High-methoxyl pectin
  • High-methoxyl pectin with buffer salts

In 2005, SOYUZSNAB was the first on the market to offer a completely new type of pectin able to jellify without the addition of acid. The use of high-ester pectin with buffer salts simplifies the manufacturing process as it already contains a well-balanced buffer system, so there is no need to introduce a buffer separately. Add the optimum amount of acid and you get strong and clear gel.

The high-ester pectin is a choice of large-scale enterprises since they prefer to control the technological parameters during the production process. Please contact our experts to learn more about types and technology of pectin.

Нажимая кнопку "Отправить" вы подтверждаете, что ознакомлены с политикой конфиденциальности и даете свое согласие обработку персональных данных.

отправить